Lemon Pepper Salmon with Cauliflower Rice | Clean Plates

Ingredients

• 2 4-oz. filets wild salmon
• 1 small lemon
• Pink salt
• Black pepper
• 1 small or 1/2 large head cauliflower, chopped into 1/2-inch pieces
• 1 to 2 tsp. avocado oil or olive oil
• 1 to 2 cloves garlic, minced
• 1/4 tsp. pink salt, plus more to taste
• 1/4 tsp. freshly ground black pepper, plus more to taste
• 2 Tbsp. water