Easy Oven Roasted Carrots
There are many ways to cook root vegetables including carrots, parsnips, and celery. They can be boiled, microwaved, or steamed. But my favorite is roasting them in the oven. While I admit it takes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
Ingredients
- 1 pound of organic carrots, washed and peeled (8 large)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried or fresh chives, minced
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