Saffron Biscotti
Based on a recipe from Stockholm's famed Vete-Katten bakery, these saffron-spiced biscotti are shorter and fatter than traditional ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Cooling rack
- Cutting board
- Bread knife
- Chef's knife
- Refrigerator
Ingredients
- 3 cups flour
- 2 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 1 cup sugar
- 4 tbsp. unsalted butter, softened
- 1 tbsp. orange zest
- 1 tsp. saffron, lightly crushed
- 2 eggs
- 1⁄4 cup milk
- 3 1⁄2 oz. dark chocolate, chopped
- Pearl sugar, for garnish
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