Pointed pepper filled with fregola, mango, feta and spinach yogurt - Secretos Del Sur

Ingredients

• 1/4 mango
• 100 gr spinach (fresh)
• 250 gr fregola ((italian pasta))
• 1 garlic (full bulb)
• 1 clove garlic (chopped)
• 4 pointed peppers (preferably different colors)
• 40 gr feta (crumbled)
• 1 bunch cherry tomatoes
• 3 tbl spoon olive oil
• salt and pepper
• 250 gr greek yogurt
• 50 gr spinach (fresh)
• 1 handful mint leaves