Greek seafood orzo casserole - KYKNOS S.A. Greek Canning Company

Ingredients

• 300 gr. shrimps (cleaned)
• 300 gr. squids (cleaned)
• 1 white onion (finely chopped)
• 1 clove garlic (finely chopped)
• 1/2 Florina pepper(thinly sliced)
• 1 carrot (cut into small cubes)
• 1 tbsp. parsley (finely chopped)
• Zest from a lemon
• 8 cherry tomatoes (chopped)
• 1 tbsp. Tomatopaste 28%
• 680 gr. Crushed Tomatoes KYKNOS
• Olive oil
• Water
• Garlic powder
• Onion powder
• 500 gr. orzo pasta medium
• Salt, Freshly ground pepper