Gruyère & Caramelized Onion Frittata
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Cooking tools:
- Oven
- Saute pan
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Kitchen timer
- Oven mitt
- Chef's knife
- Cutting board
- Pepper mill
- Serving platter
Ingredients
- 1 tablespoon canola oil
- 2 medium onions, thinly sliced
- ¾ teaspoon salt, divided
- ¼ tsp thyme (optional)
- 8 eggs more
- ¼ cup cream
- ¾ cup grated Gruyère cheese (about 170 g)
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