Smoked Ham, Gruyere and Caramelized Onion Frittata
Smoked ham, Gruyère, and caramelized onions in a frittata—flavorful and hearty. Perfect for sharing.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Pot
Ingredients
- 1 lb. beets
- salt
- freshly ground black pepper
- 2 medium fennel bulbs, cored and very thinly sliced
- lettuce
- 1/4 cup chopped pecans, toasted
- 4 ounces sliced fresh mozzarella (or crumbled chevre)
- 2 tablespoons chopped fresh chives
- 3 tablespoons balsamic vinegar (or lemon juice)
- 1 tablespoon finely chopped shallot
- 1 1/2 teaspoons Dijon-style mustard
- 1/2 teaspoon honey
- 1/4 cup olive oil
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