Cheese Frittata with Spring Onion Recipe
As Gruyère becomes stringy when melted it makes the perfect cheese frittata. It's an ideal dinner dish served with antipasto and crunchy bread.
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Cooking tools:
- Skillet
- Grill
- Stove
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
- Pepper mill
- Plate
Ingredients
- 6 eggs
- 115g grated
- Le Gruyere Switzerland AOP
- 100g finely chopped spring onions
- Freshly ground black pepper
- Salt
- 25g butter
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