Spaghetti with Meatballs | Club House

Ingredients

• 2 tbsp (30 ml) olive oil
• 5 cloves garlic crushed
• 1/2 tsp (2 ml) crushed red pepper
• 1 tbsp (15 ml) savoury
• 3 tbsps (45 ml) tomato paste
• 2 cans (28 ounces/796 ml each) whole peeled tomatoes
• Kosher salt, to taste
• 2 slices hearty white bread crusts removed, torn into 1/2-inch (1-cm) pieces
• 10 tbsps (150 ml) heavy cream
• 1/2 cup (125 ml) grated Parmesan cheese
• 2 tbsps (30 ml) grated onion
• 2 tsps (10 ml) grated garlic
• Black pepper, to taste
• 1 pound (500 g) ground pork
• 1/2 tsp (2 ml) kosher salt, plus more to taste
• 1 tsp (5 ml) baking powder
• 1 pound (500 g) 85% lean ground beef
• Olive oil, to taste
• 1 pound (500 g) dried spaghetti
• Chunk of Parmesan cheese
• 1/4 cup (60 ml) chopped fresh basil