Moules Mariniere - Ainsley Harriott
Easy Moules Marinière recipe from Ainsley Harriott. Perfect low-fat meal with fresh mussels, white wine, and herbs. Enjoy in minutes!
Ingredients
- 25g butter
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 150 ml dry white wine
- 2kg live clean mussels
- 150ml fish stock
- 3 tablespoons half-fat creme fraiche
- 2 tablespoons chopped fresh parsley
- salt & freshly ground black pepper
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