Low carb recipe: Mexican Mealprep Salad in a jar
The spicy Mexico salad with ground beef and cherry tomatoes is ideal for low carb meal prep e.g. to take to the office.
Ingredients
- 125g Ground beef
- 60g Romaine lettuce
- 100g Cocktail tomatoes
- 60g Spinach
- 100g Carrots
- 25g Macadamia
- 15g Olive oil
- 10ml Apple cider vinegar
- Chili flakes
- paprika powder (sweet)
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