Keto Blueberry Muffins - Splenda®

Keto Blueberry Muffins - Splenda®

www.splenda.com

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Ingredients

  • 2 large eggs
  • ½ cup plain 2% Greek yogurt
  • ¼ cup unsweetened coconut milk
  • ½ teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • 2 ½ cups blanched, superfine almond flour
  • 1 cup Splenda® Magic Baker™ Sweetener
  • 1 tablespoon baking powder
  • 2 teaspoons lemon juice
  • ¾ cup frozen blueberries

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