Recipes :: Sauté :: Korean spicy chicken stew (Dak Bokkeum Tang)
Korean spicy chicken stew with boneless chicken, potatoes, and a flavorful sauce made with gochugaru and gochujang. Perfect for a hearty, spicy meal!
Ingredients
- About 1100 grams boneless chicken, cut into small pieces (excess fat removed)
- I usually use chicken wings, cut in half if desired
- 170 grams of potatoes cut into large pieces, or small potatoes
- 1/2 medium onion cut into large chunks
- 2 carrots cut into large chunks (or baby carrots)
- 2 spring onions
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