Spicy Chicken Tortilla Soup - Crock Pot (Slow Cooker)

Ingredients

• 1 tsp. extra virgin olive oil
• 2 lbs. skinless and boneless chicken breast, browned and shredded
• 2 cans (14.5 oz. each) whole peeled tomatoes (no salt added), mashed
• 1 can (10 oz) enchilada sauce
• 1 16-oz. package of frozen corn (no additives)
• 1 medium (1.5 cups) onion, chopped
• 2 green chili peppers (1/3 cup), diced
• 4 cloves (4 tsp.) garlic, minced
• 3 cups water
• 4 packes (4 g. each) of Herb ox Sodium Free Chicken Bouillon
• 2 tsp. cumin, ground
• 2 tsp. chili powder
• 1 tsp. sodium free salt (We used No Salt Sodium-Free Salt Alternative.)
• 1/4 tsp. black pepper, ground
• 2 bay leaves
• 1 Tbsp. cilantro, chopped
• 1 7-oz. package (1 3/4 cups) fat free cheddar cheese, shredded
• olive oil spray
• 8 (6-inch) corn tortillas