Solyanka (Kielbasa Soup with Olives) Recipe | Co+op
Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.
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Ingredients
- 4 slices bacon, chopped
- 1 pound kielbasa, sliced
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 large carrot, grated
- 3 tablespoons tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- 2 bay leaves
- 1/2 cup dill pickles, chopped, plus 2 tablespoons pickle juice
- 1/2 cup pitted green olives, sliced
- 4 cups low-sodium beef broth
- 1/2 cup fresh dill, coarsely chopped
- Sour cream (optional)
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