Kabocha Squash Soup Recipe | Pumpkin Recipes | PBS Food
Make this great fall vegan, dairy-free kabocha squash soup from Jenna Weber of Eat, Live, Run of the Fresh Tastes blog. Find more soup recipes at PBS Food.
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Cooking tools:
- Food processor
- Blender
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Peeler
- Stove
- Saucepan
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large kabocha squash
- 2 cups vegetable stock
- ½ tsp salt
- pinch of cayenne pepper
- 1 tbsp brown sugar
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