Royal Milk Tea Ice Cream with Tapioca Pearls - Food&_ | Food, Stories, Recipes, Photography & Illust

Royal Milk Tea Ice Cream with Tapioca Pearls - Food&_ | Food, Stories, Recipes, Photography & Illust

foodand.co.uk

Summer in my household means a season of hot, lazy days spent indulging in every vice. For my husband and I, it would be ice cream. Open our freezer and

View full recipe on foodand.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodand.co.uk.

Share this recipe:

Cooking tools:

  • Ice cream maker
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Colander
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer
  • Serving bowl
  • Spoon

Ingredients

  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 4 egg yolk
  • 6 tbsp royal milk tea mix (could be purchased from any japanese market)
  • 2 cups tapioca pearls (could be purchased from any asian market)
  • 1 spoonful honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This