Royal Milk Tea Ice Cream with Tapioca Pearls - Food&_ | Food, Stories, Recipes, Photography & Illust
Indulge in Royal Milk Tea Ice Cream with Tapioca Pearls, blending Japan’s royal milk tea flavor with Taiwan’s tapioca pearls. Perfect for summer nostalgia and travel memories.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at imap.foodand.uk.
Ingredients
- 2 cups whole milk
- 1 cup heavy whipping cream
- 4 egg yolk
- 6 tbsp royal milk tea mix (could be purchased from any japanese market)
- 2 cups tapioca pearls (could be purchased from any asian market)
- 1 spoonful honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Royal Milk Tea Ice Cream with Tapioca Pearls - Food&_ | Food, Stories, Recipes, Photography & Illust
foodand.co.uk
Recipe Thai Tapioca Pearl with Sweet Coconut Milk
importfood.com
Classic Milk Tea Recipe
taipec.com
Tapioca Pearl Pudding Recipe
epicurious.com
Hazelnut Milk Tea
taipec.com
Coconut Tapioca Pearl Cake
reesespecialtyfoods.com
Recipe: Milk Tea Ice Cream — Pluck Tea
pluckteas.com
Milk Tea Pudding | Canadian Goodness
dairyfarmersofcanada.ca