Bruschetta with raw ham and roasted fig
Figs and goat cheese are a match made in heaven! And when you roast them in the Big Green Egg, as we do in this bruschetta recipe, they only get better. Serve the bruschetta as a simple side dish, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 8 fresh figs
- 60 g goat cheese
- 8 slices of brown farmhouse bread, or your choice of bread
- 2 tbsp olive oil
- 1 clove of garlic
- 8 slices of raw ham
- balsamic vinegar crème
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