Sous Vide Chicken with Mustard | Recipe by sousvidetools.com
Explore the culinary artistry of Chef Chris Holland, blending grandma's fresh ingredients with sous vide precision for unforgettable cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 6 chicken thighs, skin on and bone in
- 6 find slices of lemon
- 350g shelled broad beans
- 1 golden onion, finely diced
- 1 tbsp English mustard
- 2 tbsp butter
- 2 tbsp plain flour
- 400mls white wine
- 300mls light chicken or vegetable stock
- 100mls single cream
- Extra virgin olive oil
- Olive oil
- Unsalted butter
- Vegetable oil
- Sea salt
- Black pepper
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