Sousvide Honey & Mustard Chicken Waffle Cone with Barbeque Sauce & Wild Flower Honey | Recipe by sou
Keywords
- Sous Vide
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Cooking tools:
- Vacuum sealer
- Sous vide circulator
- Waffle iron
- Grill
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Glass
Ingredients
- 450ml/16fl oz full-fat milk
- 3 Large free-range eggs, separated
- 125ml/4fl oz vegetable oil, plus extra for oiling if required
- 1 tsp Vanilla extract
- 225g/8oz Plain flour
- 2 tsp Baking powder
- 3 tbsp Caster sugar
- ¼ tsp Fine sea salt
- Chicken
- 1kg Chicken thighs – boned out
- 3 tsp Dijon mustard
- 4 tblsp Wild flower runny honey
- 1 tsp Salt
- 1 tsp Cracked black pepper
- 75ml BBQ sauce
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