Sous Vide Whole Chicken Recipe - Great British Chefs
This sous vide whole chicken recipe comes from Rosana McPhee's experiments with cooking a proper 'roast dinner' in a water bath. She shows you really can create the perfect sous vide whole chicken at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1.2kg free-range chicken
- 1l chicken stock
- 400g of baby onions, peeled
- 250g of new potatoes, washed
- 2 garlic cloves
- 180g of carrots, peeled
- 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
- 1 tbsp of Dijon mustard
- 1 sprig of thyme
- 2 bay leaves
- 50ml of cream
- salt
- pepper
- chives
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