Oven Roasted Carrots And Potatoes – Simmer + Sauce
Everyone needs easy side dish recipes. Well, here you go, it does not get much simpler, or more reliable, than this. Crispy oven-roasted carrots and potatoes, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 1/2 pounds tricolored carrots, trimmed, peeled, and cut into 3-inch pieces
- 1 1/2 pounds small Yukon gold potatoes, quartered
- 1/4 cup Extra Virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons fresh thyme, leaves only
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