Yorkshire Rhubarb Fool - Vickery TV
Experience the vibrant flavors of Yorkshire with this Rhubarb Fool recipe from ITV’s This Morning, perfect for a delightful dessert or tea-time treat!
Ingredients
- 675 g new season rhubarb (washed and cut into 2.5 cm (1)
- 85 g caster sugar
- juice of 1 large lemon
- 2 tsp vanilla extract
- 150 ml carton double cream
- 170 g tube Carnation Condensed Milk
- 150 g natural thick Greek yoghurt
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