Yorkshire Rhubarb Fool - Vickery TV

Yorkshire Rhubarb Fool - Vickery TV

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Experience the vibrant flavors of Yorkshire with this Rhubarb Fool recipe from ITV’s This Morning, perfect for a delightful dessert or tea-time treat!

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Ingredients

  • 675 g new season rhubarb (washed and cut into 2.5 cm (1)
  • 85 g caster sugar
  • juice of 1 large lemon
  • 2 tsp vanilla extract
  • 150 ml carton double cream
  • 170 g tube Carnation Condensed Milk
  • 150 g natural thick Greek yoghurt

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