Rhubarb and Orange Yoghurt Fool Recipe - River Cottage
This is a take on the classic fool, with rhubarb, orange, custard, and thick yoghurt for a lighter twist. Try the recipe now!
Ingredients
- 500ml custard (homemade or ready-made)
- 1kg rhubarb, cut into 4-5cm lengths
- Juice of 1 large orange
- 125g caster sugar
- 500ml thick, rich yoghurt
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