Mediterranean Chicken & Couscous Toss
Tender chicken breast strips sautéed with grape tomatoes, cucumber, red onion, and instant couscous, dressed in a light lemon-herb vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Citrus press
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 2 cups chicken broth
- 2 cups instant couscous (uncooked)
- 2 tablespoons olive oil
- 1 1/2 pounds chicken breast (thinly sliced)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 pint grape tomatoes (halved)
- 1 cucumber (diced)
- 1/4 red onion (finely diced)
- 1 lemon (juiced)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup Parmesan cheese (crumbled)
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