“Portuguese style” Pork Meat with Rosemary Potatoes
Cooking Time: 40m Serves: 4 people Ingredients For the potatoes: 4 potatoes; 2 cloves of garlic; 3 table spoon of olive oil; black pepper as per taste; sea salt as per taste; 2 table spoon of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at portuguesecookingschool.com.
Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 4 potatoes;
- 2 cloves of garlic;
- 3 table spoon of olive oil;
- black pepper as per taste;
- sea salt as per taste;
- 2 table spoon of rosemary leaves.
- 500gr of pork meat (from the shoulder);
- 1 table spoon of red pepper paste;
- 3 table spoon of garlic paste;
- olive oil to sauté.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy pork roast with rosemary potatoes Recipe | Food Network UK
foodnetwork.co.uk
Pork Meat with Clams
portuguesecookingschool.com
Rosemary and Lemon Pork Stew Recipe
food.com
Baked pork chops with rosemary Recipe
foodfromportugal.com
Spicy Pork Roast with Rosemary Potatoes
sunnyanderson.com
Spicy Pork Roast with Rosemary Potatoes Recipe | Sunny Anderson
foodnetwork.com
Baked Pork with Potatoes Recipe
foodfromportugal.com
Fried pork with potatoes Recipe
foodfromportugal.com