Potatoes With Crème Fraiche And Caviar
This simple, yet very refined dish speaks to Chef Wolfgang Puck's craft: find the best ingredients you can, make everything from scratch and don't overcomplicate. These potatoes with caviar and creme...
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Ingredients
- 2 tablespoons buttermilk
- 1 cup heavy cream
- 12 medium yukon gold potatoes
- 2 ounces Iranian osetra caviar
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