Walnut crusted tilapia and pesto noodles | Haiku
On a baking sheet lined with parchment paper, place the tilapia filets. Serve noodles with the tilapia filets.
Ingredients
- 250 ml (1 cup) of walnuts, chopped
- 60 ml (¼ cup) of fresh parsley, chopped
- 4 filets of 150 g (¹⁄³ lbs) each of tilapia
- 20 cherry tomatos, cut into halves
- 1 pack of 250 g of HAIKU Konjac Noodles
- 60 ml (¼ cup) of basil pesto
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