Roast Goose With Potatoes recipe from Roving Chef, cookery classes in your own home

Ingredients

• 1 young goose about 3 kg
• For the stuffing:
• 2 chicken livers
• 60 g minced pork
• 1 onion
• 2 shallots
• 1 small bunch of parsley
• 3 sage leaves
• 4 Granny Smith apples
• 1 egg
• 1 slice of bread soaked in milk
• 60 g of butter
• Salt and pepper