Cheese Fondue (2) | RICARDO

Name: Cheese Fondue (2) | RICARDO
Total time: 32 min
Ingredients: 1/2 lb (225 g) Valbert (semi-soft washed rind cheese from Saguenay-Lac-Saint-Jean), grated; 1/2 lb (225 g) Vacherin Fri-Charco (semi-soft washed rind cheese from Montérégie), grated; 1/2 lb (225 g) Migneron (semi-soft washed rind cheese from Charlevoix), grated; 2 tablespoons (30 ml) flour; 1 clove garlic, halved; 1 cup (250 ml) white wine; 1 pinch nutmeg; Freshly ground black pepper

www.ricardocuisine.com

Ricardo's Recipe : Cheese Fondue (2)

Keywords

cheese
cheese recipes
cheese fondue
cheese fondue recipes
easy cheese fondue
vacherin
migneron
valbert

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Ingredients

1/2 lb (225 g) Valbert (semi-soft washed rind cheese from Saguenay-Lac-Saint-Jean), grated
1/2 lb (225 g) Vacherin Fri-Charco (semi-soft washed rind cheese from Montérégie), grated
1/2 lb (225 g) Migneron (semi-soft washed rind cheese from Charlevoix), grated
2 tablespoons (30 ml) flour
1 clove garlic, halved
1 cup (250 ml) white wine
1 pinch nutmeg
Freshly ground black pepper