Swiss Cheese Fondue (The Best) | RICARDO
Ricardo's best Swiss cheese fondue recipe
Keywords
- fondue recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 small garlic cloves, lightly crushed
- 14 oz (400 g) cave-aged Gruyère cheese, grated
- 3 1/2 oz (100 g) Emmental cheese, grated
- 3 1/2 oz (100 g) Swiss Vacherin cheese, grated
- 4 tsp cornstarch
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 1/4 cups (310 ml) Riesling (or other dry white wine)
- 4 tsp (20 ml) Kirsch (optional)
- Fresh or day-old bread, loaf or baguette, cubed
- Green apple, cut into pieces
- Grapes
- Ham, cubed
- Cooked sausage or dry sausage, sliced
- Broccoli or cauliflower, blanched
- Cherry tomatoes
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