Pigs in a Wreath Recipe | Trisha Yearwood
This Pigs in a Wreath recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Ingredients
- 4 chicken-apple sausages, such as Aidells
- Two 8-ounce cans refrigerated crescent rolls
- 1 large egg, lightly beaten
- 1 cup sour cream
- 1/2 cup finely grated Parmesan
- 3 tablespoons whole-grain mustard
- 2 tablespoons chopped chives
- Kosher salt
- freshly ground black pepper
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