Barley Butternut Squash Salad Recipe
Impress everyone at the table with our Barley Salad Recipe. A mix of fresh baby spinach, cooked organic barely, roasted butternut squash, cranberries, and feta!
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Ingredients
- 3 ½ cups Arrowhead Mills Organic Pearled Barley cooked
- 3 cups roasted butternut squash pealed and cubed
- 1 pinch salt optional
- ½ cup feta cheese cubed
- ⅓ cup dried cranberries
- 2-6 cups baby spinach shredded
- ⅓ cup rice wine vinegar
- ⅓ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon organic honey
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