Mussels Steamed in White Wine - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Steam mussels in white wine for a quick Mediterranean main course! Perfect for busy nights. Shop the easy recipe now.
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Ingredients
- 1 pound mussels
- 1 tablespoon olive oil
- ¼ cup chopped celery
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 2 teaspoons dried basil
- 8 ounces dry white wine
- Fresh parsley to garnish
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