WHOLEWHEAT VANILLA GREEK YOGURT BANANA BLUEBERRY MUFFINS
WHOLEWHEAT VANILLA GREEK YOGURT BANANA BLUEBERRY MUFFINS Recipe and photo: Esme Slabs - 315.5 ml (1¾ cups) whole wheat bread flour (yes I used bread flour) -
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Ingredients
- ml (1 cup) mashed ripe banana (3 small or 2 large bananas)
- 62 1/2 ml (¼ cup) pure maple syrup
- 62 1/2 ml (¼ cup) Berry sugar (regular will also work, but you can also omit this if you do not want it so sweet)
- 166 ml (2/3 cup) Vanilla Greek 5% yogurt
- 2 X-large eggs
- 6 1/4 ml (½ tablespoon) vanilla extract
- 250 ml (1 cup) fresh blueberries, frozen will also work
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