Lemon Curd Recipe | Wolf Gourmet

Lemon Curd Recipe | Wolf Gourmet

wolfgourmet.com

Lemon curd is amazingly versatile, both rich and creamy yet tart and refreshing all at once.

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Ingredients

  • 2 large eggs plus
  • 2 large yolks
  • ½ cup sugar
  • 2 tablespoons finely grated lemon zest plus
  • ½ cup fresh lemon juice (from 3 or 4 lemons)
  • ¼ teaspoon kosher salt
  • 6 tablespoons cold unsalted butter
  • ¼ teaspoon vanilla extract (optional)

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