Lemon Curd Recipe | Wolf Gourmet
Lemon curd is amazingly versatile, both rich and creamy yet tart and refreshing all at once.
Ingredients
- 2 large eggs plus
- 2 large yolks
- ½ cup sugar
- 2 tablespoons finely grated lemon zest plus
- ½ cup fresh lemon juice (from 3 or 4 lemons)
- ¼ teaspoon kosher salt
- 6 tablespoons cold unsalted butter
- ¼ teaspoon vanilla extract (optional)
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