Indonesian Satay (Grilled Skewered Meat)

Name: Indonesian Satay (Grilled Skewered Meat)
Total time: 87 min
Ingredients: 500 g chicken (beef, or lamb, cut into small cubes); 2 tbsp sweet soy sauce (kecap manis); 1 tbsp ground coriander; 1 tsp turmeric powder; 2 tsp ground cumin; 3 garlic cloves (minced); 2 tbsp cooking oil; 1 tbsp lime juice; 1 tbsp brown sugar; ½ tsp salt; 200 g roasted peanuts (finely ground); 1 tbsp tamarind paste (diluted in 2 tbsp water); 2 tsp chili paste (optional, for heat); 1 tbsp palm sugar or brown sugar; 2 garlic cloves (minced); 200 ml coconut milk; Water as needed to adjust consistency; Steamed rice or lontong (compressed rice cakes); Fresh cucumber slices; Pickled vegetables (acar); Lime wedges

delishglobe.com

Satay, or sate as it’s known in Indonesia, is more than just a dish; it’s a culinary emblem that represents the heart and soul of Indonesian street food.

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