Chicken Vegetable Pasta Soup Recipe
This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring cup
Ingredients
- 1 (15 ounce) can corn, with liquid
- 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid
- 1 cup frozen peas
- 1 cup frozen green beans
- 5 ounces frozen chopped broccoli
- 2 large carrots, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- 7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
- 1 cup orzo pasta
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