Seabuckthorn and White Chocolate Scones with Seabuckthorn Jelly
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer Seabuckthorn and White Chocolate Scones adapted from “Baking, From My Home to Yours” by Dorie Greenspan 1 large egg 2/3...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nvigorate.ca.
Cooking tools:
- Candy thermometer
- Pastry cutter
- Jelly bag
- Potato masher
- Canning pot
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Pot
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 large egg
- 2/3 c. cold heavy cream 160 mL
- 2 c. all purpose flour 500 mL
- 2 tbsp. sugar 30 mL
- 1 tbsp. baking powder 15 mL
- 1/4 tsp. salt 2 mL
- 5 tbsp. unsalted butter, cut into small pieces and chilled 75 mL
- 1/3 c. nvigorate seabuckthorn berries 80 mL
- 1/3 c. white baking chocolate, coarsely chopped 80 mL
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Luscious Strawberry White Chocolate Scones
cooklist.com
Seabuckthorn White Chocolate Mousse
nvigorate.ca
White Chocolate Scones
recipesdirect.com
Soft Blueberry White Chocolate Scones
sigsbeestreet.co
White Chocolate, Apricot, and Ginger Scones
cococochocolatiers.com
Cherry White Chocolate Scones
betterbasicsmilling.com
Good-Cooking - White Chocolate and Dried Sour Cherry Scones
goodcooking.com
Seabuckthorn Crisps
nvigorate.ca