Pan Roasted Branzino | cooking | crab | crawfish
The best of Provencal is eating whole foods that derive from the deep flavors within your pantry with ...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Oven
- Baking sheet
- Saute pan
- Spatula
- Fork
- Mixing bowl
- Plate
Ingredients
- Cook The Potato
- 1½ qt. Water
- 4 ea. Yukon potato
- 4 ea. Garlic cloves
- 1 tsp. Salt
- 1 cup Extra virgin olive oil
- 2 ea. Lemon juiced
- 1 tsp. Smoke paprika
- 1 tbsp. Cayenne
- 1/4 tsp. Salt
- 1/4 tsp. Black pepper
- 4 bu. Cherry tomato
- 1 tbsp. Olive oil
- 1/2 tsp. Salt
- 1 oz. Sugar
- 4 ea. Branzino filet
- 1 tsp. Olive oil
- Olive Oil Sauce
- 2 ea. Lemon zest
- 4 oz. Spanish olives pitted and quartered
- 1/4 cup Extra virgin olive oil
- 1/2 bu. Basil
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