Poached Plums with Puff Pastry & Vanilla Custard Recipe
Poached plums with puff pastry, vanilla custard, chamomile and chocolate crunch och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Vacuum sealer
- Kitchen torch
- Siphon
- Ice cream maker
- Piping bag
- Rolling pin
- Silicone baking mat
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 0,5 Gelatine leaf
- 5 Plums
- 60 g Maple syrup
- 60 g Shiso juice
- 250 g Puff pastry dough
- – Raw sugar
- 75 g Sugar
- 7,5 g Water
- 45 g Chocolate
- 2 pinches Salt
- 3 Gelatine leaves
- 10 g Chamomile
- 500 g Water
- 70 g Maple syrup
- 80 g Egg yolk
- 80 g Sugar
- 35 g Corn starch
- 400 g Milk Arla®
- ½ Vanilla pod
- 50 g Cream Arla®
- 300 ml Milk Arla®
- 100 ml Sugar
- 30 g Glucose syrup
- 4,4 g Agar agar
- 300 ml Sourcream Arla®
- 35 g Oxalis
- ¼ box Oxalis
- 15 Berries in season
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