Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform

Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform

cookidoo.international

View full recipe on cookidoo.international

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Offset spatula
  • Fine-mesh sieve
  • Kitchen scale
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Parchment paper
  • Oven
  • Chef's knife
  • Spatula
  • Plate
  • Paper towel

Ingredients

  • 260 g unsalted butter
  • 260 g caster sugar
  • 5 medium eggs
  • 260 g self-raising flour
  • 1 heaped tsp baking powder
  • 100 g strawberry jam
  • 200 g double cream
  • 150 g raspberries
  • 1 Tbsp icing sugar

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