Victoria Sponge - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Oven
- Kitchen scale
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- Hand mixer
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- Offset spatula
- Parchment paper
- Cooling rack
- Fine-mesh sieve
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- Spoon
- Serving platter
Ingredients
- 260 g unsalted butter
- 260 g caster sugar
- 5 medium eggs
- 260 g self-raising flour
- 1 heaped tsp baking powder
- 100 g strawberry jam
- 200 g double cream
- 150 g raspberries
- 1 Tbsp icing sugar
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