Mushroom and Fava Stew Recipe - Unicorn Grocery

Ingredients

• 1-2 tbsp olive oil
• 1 leek (sliced)
• 1 large onion (chopped)
• 5 cloves garlic (minced)
• 450 g Portobello mushrooms (sliced)
• 6 sprigs of thyme
• 2 bay leaves
• 400 g fava beans
• Vegetable stock
• 4-6 handfuls spinach or chard
• Salt and pepper
• Red wine vinegar