Gluten-Free Vegan Cupcakes Recipe with Coconut Whipped Cream Frosting and Fresh Berries - Organic Au
These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!
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Ingredients
- 1½ cups gluten-free 1-to-1 baking flour
- ¾ cup organic cane sugar
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ¾ cup unsweetened almond milk
- ½ cup expeller pressed refined coconut oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure vanilla extract
- 5.4 oz chilled coconut milk BPA-free can or homemade
- ¼ cup organic powdered sugar
- ¼ teaspoon pure vanilla extract
- 1 pint organic berries of choice
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