Coconut Tres Leches Cake | Food Stuff

Name: Coconut Tres Leches Cake | Food Stuff
Ingredients: 2 medium-size ripe bananas; Sweetened cream (see instructions below); 1 can (15 ounces) cream of coconut; 1 can (12 ounces) evaporated milk; 1 cup heavy whipping cream; 1 cup sweetened flaked coconut, toasted (spread on a rimmed baking sheet and bake it at 350 degrees until golden brown, 7 minutes, or toast it in a skillet over medium-low heat on the stovetop); 1 teaspoon pure vanilla extract

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Ingredients

2 medium-size ripe bananas
Sweetened cream (see instructions below)
1 can (15 ounces) cream of coconut
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1 cup sweetened flaked coconut, toasted (spread on a rimmed baking sheet and bake it at 350 degrees until golden brown, 7 minutes, or toast it in a skillet over medium-low heat on the stovetop)
1 teaspoon pure vanilla extract