Fall in love with Korea's beansprout banchan sukju namul
This Korean side dish is part of a spread usually served at KBBQ. It’s so moreish and easily the best way to get through a bag of beansprouts.
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Cooking tools:
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- Serving bowl
Ingredients
- 250 g beansprouts
- ½ tsp salt
- 1 tbsp toasted sesame seeds
- 1 tsp sesame oil
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