Korean Style Seasoned Bean Sprouts Recipe - Recipezazz.com
Every Korean BBQ has plenty of banchan (little side dishes) that are served with the grilled meats. This bean sprout dish (Sukju Namul Muchim) is one of
Keywords
- jostlori
- jostlori recipes
- jostlori meals
- dinner jostlori
- jostlori recipezazz
- recipezazz
- recipezaz
- jostlori recipe
- side dishes
- side dishes recipes
- side dishes meals
- dinner side dishes
- side dishes recipezazz
- side dishes recipe
- beans
- beans recipes
- beans meals
- dinner beans
- beans recipezazz
- beans recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 package (350 gram) mung bean sprouts (fresh, 0.8 pounds)
- 1 teaspoon salt
- 6 cups water (boiling water)
- *FOR SEASONING*
- 1 teaspoon green onion, finely chopped (green parts)
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon fine sea salt (to taste)
- 1 teaspoon sesame seeds (toasted)
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon chili oil (optional)
More Like This
Seasoned Mung Bean Sprouts (Sukju Namul Muchim) | Asian Inspirations
asianinspirations.com.au
Seasoned Soybean Sprouts (Kong Namul) | Recipes | Judy Joo
judyjoo.com
Mung Bean Sprouts Side Dish, Sukju Namul | Crazy Korean Cooking
magiccontainer.com
How To Cook Mung Bean Sprouts Recipe | Samsung Food App
app.samsungfood.com
Korean Bean Sprouts Recipe | Samsung Food App
app.samsungfood.com
Fall in love with Korea's beansprout banchan sukju namul
cammienoodle.com
Zingy Korean Bean Sprout Salad Recipe: Sukju Namul Magic - Beard and Bonnet
beardandbonnet.com
Seasoned Soybean Sprouts Recipe | Epicurious
epicurious.com