Seasoned Soybean Sprouts (Kong Namul) | Recipes | Judy Joo
Seasoned Soybean Sprouts (Kong Namul) (Kong Namul) One of several banchan, or side dishes that round out a Korean barbecue menu, these crunchy sprouts are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Ingredients
- 3 cups soybean sprouts
- 1/2 cup water
- Kosher salt or sea salt
- 1 scallion, green part only, thinly sliced on an angle
- 1 clove garlic, grated or minced
- 1 tablespoon roasted sesame seeds
- 1 tablespoon toasted sesame oil
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